Liver Sausage

Traditional Hungarian liver sausage made from premium quality pork liver and pork, with added rice, spices, and natural smoking. Creamy, rich taste with a distinctive liver aroma. Best served freshly cooked or lightly fried until crispy – perfect for breakfast, cold cuts, with bread or mustard. A true homemade taste, a classic on Hungarian tables.

Ingredients: Pork liver, pork, rice, spices Origin: Hungary (HUN)