Liver sausage

Traditional farmer's liver sausage made from premium Hungarian pork liver and pork, with added rice, onion, and spices. Rich, creamy liver flavor with a hint of smokiness and an authentic homemade character. Best enjoyed freshly boiled or lightly fried until crispy – perfect for breakfast, cold cuts, with bread or mustard. A true Hungarian farmer's delicacy!

Ingredients: Pork liver, pork, rice, onion, spices Origin: Hungary (HUN)