Pork Hocks

Premium quality hind shank from 100% Hungarian pork. Origin: Hungary.

A meaty shank, rich in collagen and flavor, that becomes exceptionally tender and juicy when slow-roasted or braised. The skin and bone perfectly impart their flavor, making it particularly delicious. Classically excellent braised, oven-roasted until crispy, for pork knuckle soup, boiled pork knuckle, or traditional Hungarian dishes. The natural, deep flavor of Hungarian pork can truly unfold here.